Scorching on the heels of stories that he is set to star within the Gordon Ramsay function in an area model of Kitchen Nightmares, chef Colin Fassnidge is already as much as his elbows getting an expert kitchen shipshape. His personal.
Phrase on the eats streets of Sydney’s CBD is that Fassnidge has been poking round at The Castlereagh, a part of the Metropolis Tattersalls group of golf equipment. The Irish-Australian chef has been given the keys to the eatery on the Castlereagh Road venue.
Fassnidge could not be reached for remark, however a redesign of the area is at present below approach. The pub-style bistro will open late March.
Positioned subsequent door to the Church of Scientology HQ, The Castlereagh is in part of city beginning to be a focus for Sydney cooks. In mid-February, Luke Mangan opened Luke’s Kitchen a few blocks away on Pitt Road.
In late January, Fassnidge hinted he deliberate to open a brand new venue after concluding his consultancy deal at the Terminus Hotel in Pyrmont, the place he and his staff cooked for near 4 years.
No phrase on the menu, but when his grub on the Banksia Hotel is any indication, metropolis diners are in for hen schnitty with mushroom sauce and suckling pig sausage rolls.
